Dam. I tried running spring clamps Friday night and I got worse 60s. Was able to cut a 1.77 with just long bars and pyos with a 265/75 at. With clamps and long bars they were 1.9s
Depends where and how you put the clamps on
Dam. I tried running spring clamps Friday night and I got worse 60s. Was able to cut a 1.77 with just long bars and pyos with a 265/75 at. With clamps and long bars they were 1.9s
Depends where and how you put the clamps on
They were placed as far forward as possible clamping the bottom overload to the other 4 leafs.
I like how it sits with the overloads out!
They were placed as far forward as possible clamping the bottom overload to the other 4 leafs.
James can you shoot me a pm...Tapatalk isn't letting me send ya one. Got some questions and trying not to gum up this thread.
Once I get my suspension figured out and set I'll post it here.
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QA1's are hard to beat. My CCSB has been 1.5-1.55 multiple times with all this other setup and qa1s. Others have been 1.4's with QA1's and CalTracs. Hard to beat them.
How much air in your bags?
My mail box is full. I'll clean it out in a bit and send ya a message
QA1's are hard to beat. My CCSB has been 1.5-1.55 multiple times with all this other setup and qa1s. Others have been 1.4's with QA1's and CalTracs. Hard to beat them.
In coil over form or just the shocks?
Since Harbin brought up 60' times, I have been mid to upper 1.6 quite a few times with my truck with nothing more than a set of Rancho shocks set at 9 and spring clamps with the front dropped all the way down (bolts removed). This was on a set of half worn out 265/75 all terrains on factory aluminum wheels.
Dam maybe I need to ditch my Bilsteins. With Bilsteins, long bars, front dropped all the way, and 265/75 on pyos best I could get was 1.77
QA1's are hard to beat. My CCSB has been 1.5-1.55 multiple times with all this other setup and qa1s. Others have been 1.4's with QA1's and CalTracs. Hard to beat them.
Just the shock. It's all about smooth control
What air pressure in the tires? For 1.6s you need to leave around 15-20 psi