Post Whores II

[ripmf666]

 

[ripmf666]

 

[ripmf666]

 

[ripmf666]

 

[ripmf666]

Tempra Technology and Crown Holdings have partnered to develop the world's first self cooling beer can. It looks like a normal 500ml can, but features an integrated self-cooling device that reduces the "contents by a minimum of 30° Fahrenheit (16.7° C) in just three minutes."

 

[ripmf666]

I will have to find more stuff

 

[ripmf666]

for Larry to look at

 

[ripmf666]

I know he will like all the Bacon

 

[ripmf666]

maybe find some steak wrapped in bacon

 

[ripmf666]

 

[ripmf666]

<TABLE border=0 cellSpacing=0 cellPadding=2 width="100%" bgColor=#ddffdd><TBODY><TR vAlign=center><TD width="94%">[SIZE=+2]Bacon-Wrapped Filet Steaks Topped with Roasted Garlic Butter[/SIZE]</TD><TD width="2%" align=right> </TD></TR></TBODY></TABLE><TABLE border=0 cellSpacing=0 cellPadding=6 width="100%" bgColor=#dddddd><TBODY><TR vAlign=top><TD width="40%"><FORM method=get action=recipe.cgi target=_self><INPUT value=13924 size=6 type=hidden name=r><INPUT value="Yield >" type=submit> <INPUT value=4 maxLength=7 size=6 name=y> [Reset]</FORM></TD><TD width="60%">Keys : Bbq Barbecue Beef Meats </TD></TR><TR vAlign=top><TD width="40%">Ingredients :

<TABLE border=1 cellSpacing=0 cellPadding=4 width="100%" bgColor=#eeeeee><TBODY><TR id=in><TD id=iq>12</TD><TD id=iq>lrg</TD><TD width="90%">garlic cloves peeled</TD></TR><TR id=in><TD id=iq>1/4</TD><TD id=iq>cup</TD><TD width="90%">olive oil</TD></TR><TR id=in><TD id=iq>3</TD><TD id=iq>tbl</TD><TD width="90%">unsalted butter cut into small chunks</TD></TR><TR id=in><TD id=iq></TD><TD id=iq></TD><TD width="90%">kosher salt</TD></TR><TR id=in><TD id=iq>3 1/2</TD><TD id=iq>tsp</TD><TD width="90%">chopped chives</TD></TR><TR id=in><TD id=iq>1/2</TD><TD id=iq>tsp</TD><TD width="90%">coarsely ground black pepper</TD></TR><TR id=in><TD id=iq>1/2</TD><TD id=iq>tsp</TD><TD width="90%">dried thyme leaves</TD></TR><TR id=in><TD id=iq>4</TD><TD id=iq>x</TD><TD width="90%">6- to 7-ounce filet steaks about 1 inch thick</TD></TR><TR id=in><TD id=iq>4</TD><TD id=iq>x</TD><TD width="90%">very thin slices lean bacon</TD></TR></TR></TBODY></TABLE>
</TD><TD width="60%">Method :<!br>

• Equipment 6-inch wooden skewers or toothpicks, soaked in water 10 minutes and patted dry
• The bacon provides a robust smoky accent to the beef, but if you prefer, you can omit it and the steaks will still be well flavored with just the roasted garlic butter. Though this seems like a large amount of garlic, roasting the garlic mellows the flavor.
• Place peeled garlic and olive oil in 1-cup, oven-proof ramekin, souffle dish or custard cup. Cover dish tightly with aluminum foil and place in oven. Roast at 400 degrees on center rack until garlic is golden and tender and soft when pierced with a knife, about 30 minutes (check cloves after 20 minutes and then every 5 minutes until done).
• With slotted spoon, remove garlic from bowl and reserve oil. Place garlic, 1 1/2 teaspoons of the reserved oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing machine on and off for 30 seconds or less until garlic is coarsely chopped and blended with butter and oil. Transfer garlic butter to small bowl and stir in 2 teaspoons of the chives. (Garlic butter can be prepared 1 day ahead. Cover with plastic wrap and refrigerate. Bring to room temperature 30 minutes before use.)
• When ready to cook steaks, oil a grill rack and prepare grill. In small bowl, stir together 1 teaspoon kosher salt, coarsely ground black pepper and thyme. Rub both sides of each filet with some of this seasoning. Then wrap each steak around its sides with 1 slice of bacon. Skewer bacon in place with wooden skewer or with 2 to 3 toothpicks.
• Grill steaks until lightly charred on the outside and until bacon is cooked, about 5 minutes per side for medium-rare.
• When done, remove steaks from fire and place on warm serving plate. Remove toothpicks. Top each steak with 1 generous pat of roasted garlic butter and sprinkle with some of remaining chives. Butter will start to melt and season the steaks. Serve immediately.

</TD></TR></TBODY></TABLE>

 

[ripmf666]

Shrimp Alfredo ingredients list:

1lb shrimp, cooked and peeled.
6oz pkg fettuccine.
2 tbsp margarine.
1 cup milk.
Quarter tsp black pepper.
1 tsp Greek seasoning.
Parmesan cheese.
Half cup water.

Alfredo Sauce:
2 cups whipping cream.
1 cup parmesan cheese, grated.
4 tbsp butter.
Instructions for Shrimp Alfredo:

Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The sauce should generally be creamy.

Combine milk, water and Alfredo sauce in a 2 quart saucepan. Add margarine, black pepper and Greek seasoning. Bring to a boil over medium heat. Reduce heat and simmer 3 minutes, stirring constantly. Stir in cooked shrimp and simmer until heated.

Meanwhile, boil fettuccine pasta and drain. Blend in with shrimp alfredo sauce. Serve in a large bowl and sprinkle with parmesan cheese before serving.

 

[ripmf666]

Grease Fire: Pure oxygen flows from a metal pipe through a core of baked prosciutto, generating a grease fire hot enough to ignite steel and burn a hole clear through this pan. A wrapping of less-flammable uncooked prosciutto focuses the flame into an intense bacon-plasma torch Mike Walker

 

[ripmf666]

Classic Trash Can Bacon Turkey - Notice the Ring 'o Bricks!

 

[ripmf666]

Conventional oven method wrapped in Broadbent Applewood Bacon - Photo courtesy Scott Kveton

 

[ripmf666]

i'm done

 

[ripmf666]

and bored

 

[ripmf666]

that and have stuff to do

 

[ripmf666]

I will add more later

 

[ripmf666]

cooking dinner