Canadas National cocktail
Invented in Calgary Alberta Canada by bartender Walter Chell at the Owls nest bar and grill in 1969
This to me is not a drink that you get drunk on its more a starter drink that sets the mood
Most of you would consider this a Bloody Mary but to me its nothing even close
Now the beuty of a ceaser is you can add anything you like we like to call the ones that we make a garden....you will see why in a second
The common ceaser recipe
Rim you glass with celery salt
1-3 oz vodka
lots of ice
fill with Motts clamato
add a dash of wotesire sauce
add a dash of tabasco
lime
salt and pepper to taste
Here are some of the things we like to add to our ceasers
pickled Garlics ,Asperagus,beans and horseradish.Perhaps a cooked chilled shrimp its really up to you but nothing better for a hangover than a ceaser
Invented in Calgary Alberta Canada by bartender Walter Chell at the Owls nest bar and grill in 1969
This to me is not a drink that you get drunk on its more a starter drink that sets the mood
Most of you would consider this a Bloody Mary but to me its nothing even close
Now the beuty of a ceaser is you can add anything you like we like to call the ones that we make a garden....you will see why in a second
The common ceaser recipe
Rim you glass with celery salt
1-3 oz vodka
lots of ice
fill with Motts clamato
add a dash of wotesire sauce
add a dash of tabasco
lime
salt and pepper to taste
Here are some of the things we like to add to our ceasers
pickled Garlics ,Asperagus,beans and horseradish.Perhaps a cooked chilled shrimp its really up to you but nothing better for a hangover than a ceaser