Need more smoke
- Thread starter 05smoker
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So how does it taste?:thumb:
Will know in about an hour. The pre-dinner beer is excellent though.
A little tough but still delicious. 
Still learning how to properly cook but it's becoming a second hobby of mine. Much cheaper than my first I must say.:spit:
Still learning how to properly cook but it's becoming a second hobby of mine. Much cheaper than my first I must say.:spit:
Smoker looks awesome! I brought home a 560 gallon tank home saturday. Plan to mount it on a 5x8 trailer with a firebox and wood rack.
I do my ribs dry, brown sugar, black pepper, garlic powder, and various other seasonings. Rub them the night before, and let them sit out of the fridge about an hour before I put them on. I smoke mine 7-8 hours, if you let them come too room temp before throwing them on and cook them slower they are more tender. Once you get it down try a whole turkey, I had alot of fun learning and I had some pretty bad results some times.
A little tough but still delicious.
Still learning how to properly cook but it's becoming a second hobby of mine. Much cheaper than my first I must say.:spit:
Ed
how long are you smoking for? What type of chips?
I love bbq ing
Ive bbeen to a few bbq championships and leaned a few tricks.
its important to trim that thin white layer of cartlidge off the back side of the ribs before you cook them, it makes a lot of difference how tender vs tough they turn out
Silver skin - yes I pulled it off.
Main problem I had is my smoker has very little control when the wind is blowing. It got too hot.