stick the smokies in a hollowed out jalepeno, top it with some cheese and wrap it in maple bacon then put in on the bbq pit over mesquite wood till the bacon is done.....Slow cook em' :food:
put tooth pics through them put in baking pan and cover whole bottom of pan with butter an brown suger and sprinckle smokies with brown suger also , they tase great and makes a nice "syrup" also to dip them in !