Hey Larry......

[LBZ]

What the hell do I do with a Pork Hock??

How do I prep and cook it?

 

[LarryJewell]

What the hell do I do with a Pork Hock??

How do I prep and cook it?

not real sure Dale, but if I was challenged with it, I'd marinate it overnite and put it on the smoker for 3 or 4 hours

 

[03 D-max]

What the hell do I do with a Pork Hock??

How do I prep and cook it?

you could make a stew,soup or if allelse fails just turn it into pulled pork:food:

i just made pulled pork 2 nights ago out of a hock :yumyum:

 

[03 D-max]

a soup is better for a hock though because of the lack of meat
when i made pulled pork with it it only made a few sndwiches


but it realy depends on how it was cut(how much leg there is with it)

 

[LBZ]

Not much leg Larry. And I only need to make one sandwich.

For fear of sounding :gaybow:, ah hell I'll say it anyhow, I need a slowcooker!!!

It's not gay if it's used to cook dead animal carcass.

 

[mytmousemalibu]

I'd say throw it in a crock-pot on low for a long while. Make some sort of colaberation out of it, throw desired seasonings and spices and maybe some veggies for flavor
Slow cook it till the meat falls off! Then make ya a pork french-dip! Or a BBQ pulled pork sammich! :drool:

 

[LBZ]

I'd say throw it in a crock-pot on low for a long while. Make some sort of colaberation out of it, throw desired seasonings and spices and maybe some veggies for flavor
Slow cook it till the meat falls off! Then make ya a pork french-dip! Or a BBQ pulled pork sammich! :drool:

O MY GOD. I am so gonna do this.