TURKEY RECIPE
I thought this sounded good! Here is a turkey recipe that also includes
the use of popcorn as a stuffing ingredient -- imagine that. When I found
this recipe, I thought it was perfect for people like me, who just are
not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup unpopped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
making sure the neck end is toward the front of the oven,not back.
After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across
the room,.... it's done.
And, you thought I didn't cook... ;-)
I thought this sounded good! Here is a turkey recipe that also includes
the use of popcorn as a stuffing ingredient -- imagine that. When I found
this recipe, I thought it was perfect for people like me, who just are
not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup unpopped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
making sure the neck end is toward the front of the oven,not back.
After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across
the room,.... it's done.
And, you thought I didn't cook... ;-)
