BBQ question

[Turbo Buick 6]

Ok, I know its dumb but I'm getting ready to bbq some boneless chicken and don't know when the bbq sause is suposed to go on? haha At first, somehwere in the middle, or just befor you take them off the grill? I know I know, how can I not know how to cook....well it was always either mom or the old lady cookin for me so I'm clueless. She does the food and I play with the cars

 

[LarryJewell]

I put it on towards the end

 

[Kat]

I wish I could help ya But, that's Pat job :rofl:

 

[Turbo Buick 6]

Thanx Larry, I don't like this cookin stuff, I'm much better at drinking :baby:

 

[MMLMM]

with just a few minutes left.

also mix in a little hot sauce in the bbq sauce

 

[Turbo Buick 6]

I wish I could help ya But, that's Pat job :rofl:

I know, I'm the only guy in the world that can't bbq :rofl:

 

[NukleusX]

depends on how much chicken flavor, or bbq sauce flavor you want.

me i put it on before they go on, and continuously douse them with it while they are on the grill. :rofl:

 

[Turbo Buick 6]

Wow, lots of answers in almost no time.....maybe we should start a cooking section...no? :rofl:

 

[Kat]

I know, I'm the only guy in the world that can't bbq :rofl:

Well I'm probably the only Lady that refuses to cook

Good thing Pat loves me :hug:and there is fast food for when he isn't around :cool2:

 

[Mike L.]

I put it on towards the end

You mean you brush the chickens ass with sauce? We need to be more clear than that Larry.:baby: This is very technical stuff you know. :rofl::hug:

 

[LarryJewell]

You mean you brush the chickens ass with sauce? We need to be more clear than that Larry.:baby: This is very technical stuff you know. :rofl::hug:

If you want to get technical, I never clean my grill, I use it at least 4 times a week, so there is a good residue on it. When the chicken, or whatever else is 75% done, I open the bbq sauce lid and squirt a little on each piece then use the tongs to mop it around. I then immediately flip the meat and do the same on the other side, let it cook for a few more minutes and flip it again and spread some more on the first side and then cook till its done, or I finish the beer i'm on

 

[Gasuout]

I put it on right after I take them off the grill . Sure makes for a clean BBQ .

No burnt sauce either .

 

[NukleusX]

No burnt sauce either .

no burnt sauce? you freakin wuss. :rofl:

 

[tinman22]

I say put the sauce on before. might even try to fork the chicken a little before so the sauce and seep inside and really flavor things up

 

[mytmousemalibu]

well you need to rig a BBQ sauce spray bar to the grill lid and blast the chicken at random with a shifter grip w/ a nitrous button!



:rofl::rofl::rofl:

 

[psyco66]

I put the sauce on before during and after. I love BBQ sauce.

 

[lbzpwr]

depends on how much chicken flavor, or bbq sauce flavor you want.

me i put it on before they go on, and continuously douse them with it while they are on the grill. :rofl:

x2

 

[lbzpwr]

I say put the sauce on before. might even try to fork the chicken a little before so the sauce and seep inside and really flavor things up

"Forking" your chicken means you loose moisture and may become dry.

Just saying..................

 

[fajitatone]

Towards the end, and dry rub before you start, or..
Marinade for 24 hours beforehand in: (Crushed mango, orange, and a touch of lime, and olive oil. Add garlic and Vidalia onion minced, thyme, basil, salt and pepper to the marinade. Add chicken and put in the fridge)

Then grill that, indirect heat, with the cover on. Drink a beer...

Flip chicken

Drink a beer. Poke the chicken and if the fluid runs clear, smear a touch of sweet and spicy sauce of your choice on the pieces and let the flames lick the meat and caramelize the sauce. careful not to burn.


Enjoy!

 

[Mike L.]

" It rubs the lotion all over it "